Fig. 6From: Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeastsRelative MCFA content in polar and nonpolar lipids extracted from Saccharomyces uvarum and Vanderwaltozyma polyspora. Lipids from S. uvarum (A) and V. polyspora (B) cells grown at 28 °C in complete medium were extracted using Folch method. Polar and nonpolar lipids were then separated using solid-phase extraction. Total lipids and polar and nonpolar fractions were analyzed using gas chromatography. FAME, fatty acid methyl ester. Significant differences between polar and nonpolar fractions according to Student’s t-test, ***P < 0.001Back to article page